Tom was born and raised in the mid-Hudson Valley of New York State. He grew to love the rolling country, and learned to question the suburban sprawl that took over one cow pasture after another around his childhood home. After moving to DC and reading one too many Michael Pollan books, he found himself on a life-changing path of working towards food systems change. He is the founder of 4P Foods, a benefit corporation that works with over 100 local farms, delivering their sustainably produced food to customers in and around DC. The goal is to use food as a tool to create a more equitable, socially just and sustainable food system of tomorrow. Tom is a fierce advocate for True Cost Accounting as a resource to change the conversation around what, ultimately, is the true purpose of business.
His favorite vegetable? Kohlrabi.