Pre-conference intensives
Five optional, deep-dive workshops on Friday: small groups, hands-on, half- or full-day.
The 27th Annual Conference · January 8–10, 2027
Three days at Hotel Roanoke and Conference Center bringing together farmers, gardeners, consumers, educators, industry professionals, and advocates of sustainable, regenerative, biological, and organic agriculture.
2027 Conference
Our two keynotes are below. The full program lists all 50+ sessions and the people giving them.
What happens at the conference
Five optional, deep-dive workshops on Friday: small groups, hands-on, half- or full-day.
50+ sessions and speakers across Saturday and Sunday: workshops, panels, and presentations.
Breakfast, lunch, and refreshments thoughtfully prepared with ingredients purchased from member farms.
Up to 50 exhibitor tables in the Roanoke ballroom, with direct access to every attendee.
A fun, interactive, and educational program on Saturday and Sunday for the kids of conference-going families.
Bid on unique farm and garden products, books, tools, and homemade gifts. All proceeds support VABF.
A Saturday-evening connection space for farms looking for wholesale buyers, and buyers looking for sources.
New this year. A relaxed Friday reception to connect with attendees, vendors, and sponsors.
On Friday. Details being confirmed.
Quiet, slow, hour-long sessions before sessions start, built for bodies that did this work all year.
A pop-up bookstore featuring the speakers and presenters, with sit-down signing time built into the agenda.
A limited number of need-based scholarships, funded by sponsorships and donations. Apply by December 31.
Conference agenda
Pick a session to read its description, or a name to meet the speaker.
9:00 am–4:30 pm
Pre-conference workshop
Glade Road Growing- A see-all farm tour
Jason Pall, Glade Road Growing
1:00 pm–4:30 pm
Pre-conference workshop
Beginner Farmer Soil Building Crash Course
Dan Gagnon, Broadfork Farm
Pre-conference workshop
Hiring Staff to Help Build Your Farm Dream
Sally Walker, Glade Road Growing
Pre-conference workshop
Integrating Biodynamic Principles in a Market Garden
Jeff Poppen, Barefootfarmer
Pre-conference workshop
On Farm Seed Saving in the Southeast
Chris Smith, Utopian Seed Project
5:00 pm–7:00 pm
Welcome Reception
New this year. Come network and mingle with fellow farmers and partners.
8:15 am
Keynote
No-Toil Farming: Making Your Soil Practices Complement Your Farm Goals
Jesse Frost, No-Till Growers
9:45 am–11:00 am
Appalachian Sustainable Development’s Appalachian Harvest Herb Hub: A Deep Dive Learning Journey
Annie Jane Cotten, Appalachian Sustainable Development Herb Hub
Choosing the Best Certification for Your Farm Operation
Meredith Morgan, Quality Certification Services
Community Seed Keeping: Collards
Chris Smith, Utopian Seed Project; Bonnetta Adeeb, Ujamaa Seeds and the Ira Wallace Seed School; Ira Wallace, Southern Exposure Seed Exchange
Exploring Soil Biota: Who is in your soil? What are they doing? How can they be managed?
Ashley Jernigan, Virginia Tech
Farm Bookkeeping 101: Preparing for Tax Season
Cassie Vanderhart, Good Agriculture
Feats and Failures in Scaling Pasture Raised Poultry Production
Dan Sweet, Blackbird Farms
Profitable Winter Greens: Is Supplemental Heat Worth It? How Much Is Enough?
Hailey Sowden, Crooked Porch Farm
Three Agritourism Ventures to Consider for Your Farm
Dani Baker, Cross Island Farms
11:15 am–12:30 pm
An overall view of less care fruiting plants
Michael McConkey, Edible Landscaping
Coppice Agroforestry for Any Farm
Emilie Tweardy, Appalachian Sustainable Development, ShireFolk Farm, Shenandoah Permaculture Institute
Farming at Scale: Navigating 1,500 Acres at River Ridge Farm
Charlotte Hanes, Riverridge Farm
Farming with Care: When Farming Promotes Physical & Emotional Resilience
Ashley Hoffman, Fox Haven Farm & Learning Center
From Seed to Sanity? Three Years of Building a Farm
Kelly Parker, Junction City Farm
Immanuel Jarvis, Jireh Family Farm
On-Farm Variety Trials and Plant Breeding Research
Edmund Frost, Common Wealth Seed Growers
Dan Gagnon, Broadfork Farm
2:15 pm–3:30 pm
Creating a Pollinator Sanctuary
Alex Tuchman, Spikenard Farm Honeybee Sanctuary
Food Is Medicine: What 25 Years as a Nurse Taught Me About Farming
Valarie Jarvis, Jireh Family Farm
How to Raise Certified Organic Livestock
Lee Rinehart, NCAT-ATTRA Sustainable Agriculture
Sherry Buttrick, Virginia Outdoors Foundation
Spray application techniques for small and regenerative farmers
Steve Haring, Virginia Agroecology Services
Strengthen your farm with the Rodale Farm Fund
Betsy Trice, Rodale Institute
Success with Tomatoes in the Mid-Atlantic
Pam Dawling, Twin Oaks Community
3:45 pm–5:00 pm
Beyond THC: Hemp as a Permaculture Plant
Kate Watts, Carys Consulting
Food Safety Recordkeeping that Actually Works
Stasia Greenewalt, SG Farm Services
From Restoration Need to Farm Opportunity: Exploring Native Seed Production in Virginia
Ale Aguirre – Bustos, Virginia Tech
From Seed to Sale: Aligning Crop Planning with Flower Marketing
Curtis Childress, VSU
Introduction to Raising Rotationally Pastured Coturnix Quail
Strategies for Building Capacity from a Community Farm
Cam Terry, Garden Variety Harvests
The Root Crop Dream Team- Onions into Carrots
Jason Pall, Glade Road Growing
5:30 pm–7:30 pm
Buyer Grower Social
5:30 pm–11:00 pm
Brewery Fundraiser
8:15 am
9:45 am–11:00 am
Mark Highland, Organic Mechanics Soil Co
Everlasting Florals: Adding Dried Flowers to Your Operation for Winter Cashflow
Liza Dobson, Yarrow Springs Farm
Forest Farming the Foothills & Piedmont
Stesha Warren, Eliana’s Garden & Association for Temperate Agroforestry
Growing Together: Farmer-Miller Collaboration
Aaron Grigsby, Deep Roots Milling; Craig McClung, All Farm Organics
Organic Grapes are Not Impossible in Virginia
Karl Hambsch, Loving Cup Vineyard & Winery
Poultry Processing for 1000+ birds a year
Sally Walker, Glade Road Growing
Seen & HERD: Storytelling as Infrastructure for Farms and Food Systems
Daniel James, Herd Ventures
The Best Vegetable Cultivars to Grow in the Mid-Atlantic
Pam Dawling, Twin Oaks Community
11:15 am–12:30 pm
Behavioral control for cucumber beetles – how do we best deploy our pheromones?
Don Weber, USDA ARS Invasive Insect Biocontrol and Behavior Laboratory
Creating Native/Edible Landscapes with Curb Appeal
Nate Miller, Simply Sustainable Landscapes
Stewart Lundy, The Josephine Porter Institute for Applied Biodynamics, Inc.
Organizing to Advance Policy Solutions that Support Regenerative Livestock Production
Eric Boatti, FACE (Farmers for Animals, Communities, and the Environment) Ag Network
Overwintered Snapdragon Production
Andy Borak, Red Fern Farm
Sowing the Seeds of Demand for Nutrient-Dense Foods in Local Food Systems
Amy Milliron, Fearless Farmers
The Inner Life of an Apple Tree
Joseph Martinez, Rockbridge Cider Vinegar
Tim Service, Wind Ridge Farm
2:15 pm–3:30 pm
William Hale, All-Farm Organics
Alex Tuchman, Spikenard Farm Honeybee Sanctuary
Dan Gagnon, Broadfork Farm
Heather Salmon, Virginia Foundation for Agriculture, Innovation and Rural Sustainability (VAFAIRS)
Seedkeeping, Cooperation and Community Building: Everyday Acts of Resistance in Agriculture
Bonnetta Adeeb, Ujamaa Seeds and the Ira Wallace Seed School; Ira Wallace, Southern Exposure Seed Exchange
The Foraging Food Park – A Model to Regenerate Soil, Communities, and Farmers.
Tzvi (Kipi) Kipnis, Organic Roots Farm
Jeff Poppen, Barefootfarmer
Free and open to the public
Saturday, January 9 · 12 to 6 PM · Crystal Ballroom, Hotel Roanoke
Sampling and sales of Virginia-crafted foods, local libations, hand-made goods, herbals, and more. Included in conference registration, and free to the public on Saturday: the lowest-barrier way to step into VABF for the first time.
Sponsors and exhibitors
Six packages, from $650 to $15,000.
Sponsorship carries brand recognition, conference registrations, program advertising and tradeshow access, and this year an early hour with attendees at the Friday welcome reception. Booth specs, program ad sizes and the December deadline are all on the sponsors page.
Photo: Daniel James Registration
Come for a day, or all three.
Every registration includes breakfast, lunch and refreshments on Saturday and Sunday, prepared with ingredients bought from VABF member farms. Members pay less at every level. Full rates, the youth and teen program, pre-conference workshops and scholarships are on the registration page.
Travel & lodging
A VABF room block is available at the Hotel Roanoke and Conference Center. Downtown Roanoke restaurants and shops are an easy walk via the pedestrian bridge near the hotel entrance.
Reserve a roomVolunteer
Volunteers receive access to the event and meals on the days they work. We accept all volunteers 18 and over, and a limited number ages 15–17. Most volunteer shifts are half a day.
Apply to volunteerScholarships
A limited number of need-based scholarships are available, funded by sponsorships and donations. Apply by December 31, and all applicants will be notified by year-end.
Apply for a scholarship