2 pounds grass-only chuck roast 2 tablespoons lard or cooking oil 1 yellow onion, diced…
Anna WillsMarch 24, 2020
Last month a group of eight of my dearest lady farming friends gathered to celebrate…
Anna WillsDecember 20, 2019
My father-in-law, who is generally a fan of my cooking and baking, told me once,…
Anna WillsNovember 19, 2019
I grew up visiting my Grandparent’s farmstead in Georgia. By the time I came along…
Anna WillsOctober 18, 2019
If you can boil water, you can made this traditional Middle Eastern grain and vegetable…
Nancy MaurelliAugust 23, 2019
This time of year many gardeners have a counter-full of produce at their fingertips. Tomatoes…
Anna WillsJuly 18, 2019
Cucumber season is here! There are so many ways to enjoy cucumbers from simple fresh slices…
Anna WillsJune 19, 2019
This time of year most small farmers have very little time for meal preparation in…
Anna WillsMay 16, 2019
Two flavors from the season spring from the earth into these beautiful, delicious and nutritious…
Anna WillsApril 17, 2019
SHIITAKE KOMBU MISO BROTH Makes about 6 cups (4-6 servings) ½ ounce dried organic kelp…
Nancy MaurelliFebruary 12, 2019
This time of year it’s nice to have a simple appetizer recipe that you can…
Anna WillsDecember 18, 2018
One of the joys of growing food on your own is experimenting with what is…
Anna WillsNovember 15, 2018
2 chicken backs 4 chicken feet shiitake mushrooms dried or fresh herbs 2 tablespoons vinegar…
Anna WillsOctober 16, 2018
This summer has been a wet one for many of us in Southwestern Virginia. At…
Anna WillsSeptember 13, 2018
2 teaspoons grapeseed or olive oil 2 large split chicken breasts, bone-in (about 2-2.5 pounds)…
VABF AdminSeptember 6, 2018
The hot days of summer are here and though it’s difficult to work through the…
Anna WillsJuly 19, 2018
If you can’t find local pasture-raised poultry at your farmer’s market in June then you…
Anna WillsJune 16, 2018
The first signs of spring bring cravings for fresh greens and salads. From chickweed to…
Lindsay NewsomeMay 15, 2018
