This time of year most small farmers have very little time for meal preparation in…
Mark Schonbeck MarkMay 16, 2019
SHIITAKE KOMBU MISO BROTH Makes about 6 cups (4-6 servings) ½ ounce dried organic kelp…
Mark Schonbeck MarkFebruary 12, 2019
This time of year it’s nice to have a simple appetizer recipe that you can…
Mark Schonbeck MarkDecember 18, 2018
One of the joys of growing food on your own is experimenting with what is…
Mark Schonbeck MarkNovember 15, 2018
2 chicken backs 4 chicken feet shiitake mushrooms dried or fresh herbs 2 tablespoons vinegar…
Mark Schonbeck MarkOctober 16, 2018
This summer has been a wet one for many of us in Southwestern Virginia. At…
Mark Schonbeck MarkSeptember 13, 2018
2 teaspoons grapeseed or olive oil 2 large split chicken breasts, bone-in (about 2-2.5 pounds)…
VABF AdminSeptember 6, 2018
The hot days of summer are here and though it’s difficult to work through the…
Mark Schonbeck MarkJuly 19, 2018
