Recipes

Recipes

This time of year most small farmers have very little time for meal preparation in…

Recipes VABF News

Two flavors from the season spring from the earth into these beautiful, delicious and nutritious…

Recipes

Makes 4 entree servings or 6-8 side dish servings. ½ lb. Size M…

Recipes VABF News

SHIITAKE KOMBU MISO BROTH Makes about 6 cups (4-6 servings) ½ ounce dried organic kelp…

Recipes

This time of year it’s nice to have a simple appetizer recipe that you can…

Recipes VABF News

One of the joys of growing food on your own is experimenting with what is…

Recipes VABF News

2 chicken backs 4 chicken feet shiitake mushrooms dried or fresh herbs 2 tablespoons vinegar…

Recipes

This summer has been a wet one for many of us in Southwestern Virginia.Â At…

Recipes

2 teaspoons grapeseed or olive oil 2 large split chicken breasts, bone-in (about 2-2.5 pounds)…

VABF AdminSeptember 6, 2018

Recipes

The hot days of summer are here and though itâ€™s difficult to work through the…