It’s too hot to cook inside. Period. We’ve been grilling lots of things this summer…
Anna WillsJuly 24, 2020
When I saw The Sioux Chef’s Indigenous Kitchen by Sean Sherman and Beth Dooley on…
Anna WillsMay 22, 2020
Stuffed Pastured Chicken Breasts 4 pastured chicken breasts with chicken tender removed 1/2 cup pesto…
Anna WillsApril 23, 2020
2 pounds grass-only chuck roast 2 tablespoons lard or cooking oil 1 yellow onion, diced…
Anna WillsMarch 24, 2020
Late winter is a period of transition on the farm. I’m still holding onto the…
Anna WillsFebruary 20, 2020
Last month a group of eight of my dearest lady farming friends gathered to celebrate…
Anna WillsDecember 20, 2019
My father-in-law, who is generally a fan of my cooking and baking, told me once,…
Anna WillsNovember 19, 2019
I grew up visiting my Grandparent’s farmstead in Georgia. By the time I came along…
Anna WillsOctober 18, 2019
If you can boil water, you can made this traditional Middle Eastern grain and vegetable…
Nancy MaurelliAugust 23, 2019
