This time of year most small farmers have very little time for meal preparation in…
Anna WillsMay 16, 2019
SHIITAKE KOMBU MISO BROTH Makes about 6 cups (4-6 servings) ½ ounce dried organic kelp…
Nancy MaurelliFebruary 12, 2019
This time of year it’s nice to have a simple appetizer recipe that you can…
Anna WillsDecember 18, 2018
One of the joys of growing food on your own is experimenting with what is…
Anna WillsNovember 15, 2018
2 chicken backs 4 chicken feet shiitake mushrooms dried or fresh herbs 2 tablespoons vinegar…
Anna WillsOctober 16, 2018
This summer has been a wet one for many of us in Southwestern Virginia. At…
Anna WillsSeptember 13, 2018
2 teaspoons grapeseed or olive oil 2 large split chicken breasts, bone-in (about 2-2.5 pounds)…
VABF AdminSeptember 6, 2018
The hot days of summer are here and though it’s difficult to work through the…
Anna WillsJuly 19, 2018
