Caramelized Turnips, Carrots, and Parsnips

By December 26, 2022Recipes

Caramelized Turnips, Carrots, and Parsnips



Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).

Roast for 5 minutes more and check for doneness – depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.