In the News-July 2022

Compilation by Mark Jones & Francesca Constantino

The Co-op Farming Model Might Help Save America’s Small Farms
Amid a nationwide rise in worker-owned businesses of all types, small farms across the country are foregoing traditional farm ownership and reaping the benefits of cooperative farming.

What Are Ecosystem Processes, and Why Do They Matter on the Ranch?

USDA Ignoring the Science on Low-Carb Diets

Can local food feed an urban world?

There are Hungry People

A Bird Flu Depopulation Method So Cruel, Veterinarians Yell Foul

‘Just the Beginning’: Appeals Court Affirms Pesticide Giants Liable for Dicamba Drift

Pawns with Lawns

A farm feeding chickens with marijuana is fetching higher prices from consumers seeking organic poultry

Achieving Self-Funding Local Sovereignty as Global Food Systems Collapse

Food, Dispossession and Dependency. Resisting the New World Order

Genetic Engineering and Dependency

Consider the croissant: a history of food fraud

Food forests for a resilient future

Using biochar in agriculture helps farmers and the climate

Food expiration dates don’t have much science behind them – a food safety researcher explains another way to know what’s too old to eat