Recipes Fresh Pumpkin Soup Ingredients: 8 cups chopped fresh pumpkin (about 3 pounds) 4 cups chicken broth 3 small…VABF AdminOctober 25, 2022
Articles and ResearchVABF News Sowing Hunger – Reaping Profits Report Mark Schonbeck MarkOctober 25, 2022
Policy October 2022 Policy Updates Farm Bill 2023 kicks off NSAC Farmer Fly-in Success Advocating for a sustainable 2023 Farm…Mark Schonbeck MarkOctober 25, 2022
Book Reviews Crop Planning for Vegetable Growers It’s the time of year to be thinking about plans for the next growing season.…Mark Schonbeck MarkOctober 20, 2022
Garden Tips 2022 October Gardening Tips Fall is here but for we are still enjoying sweet and hot peppers as well…Mark Schonbeck MarkOctober 19, 2022
Job Opportunities Ohio Ecological Food and Farm Association (OEFFA) is hiring an Executive Director Executive Director JobAnnouncement The Ohio Ecological Food and Farm Association (OEFFA) is hiring an Executive…VABF AdminOctober 19, 2022
Job Opportunities Organic Growers School Spring Conference Work Trade Coordinator Now Hiring a Spring Conference Work Trade Coordinator Contract Position. As a community-led event work…VABF AdminOctober 19, 2022
Job Opportunities Executive Director Help grow healthy communities in this key leadership role! We seek an enthusiastic and skilled…VABF AdminOctober 19, 2022
Grants and Scholarships Funding Opportunities October 2022 USDA Invites Proposals for Regional Food Business Centers Proposal Deadline November 22, 2022 The USDA…VABF AdminSeptember 23, 2022
Policy September 2022 Policy Updates Major New Investments in Organic and Climate-Smart Agriculture USDA Launches Organic Transition Initiative $300 Million…Mark Schonbeck MarkSeptember 22, 2022
PolicyVABF News Press Release: More Than 150 Organizations Across Sectors Call on President Biden to Demand A Transformative Farm Bill Union of Concerned Scientists Press Release on the Sept 13, 2022 letter to President Biden…VABF AdminSeptember 22, 2022
Recipes Panzanella Panzanella By Great Day Gardens Ingredients: 1/2 lb croutons 2 lbs ripe tomatoes 6 ounces…VABF AdminSeptember 21, 2022
Book Reviews Our Wild Farming Life: Adventures on a Scottish Highland Croft Our Wild Farming Life: Adventures on a Scottish Highland Croft, Lynn Cassells and Sandra Baer,…Mark Schonbeck MarkSeptember 21, 2022
Job Opportunities Farm Manager – Spikenard Farm Job Opportunity: Farm Manager Come join our team! We are seeking an enthusiastic co-worker who…VABF AdminAugust 25, 2022
Book Reviews The Berry Grower: Small Scale Organic Fruit Production in the 21st Century The Berry Grower: Small Scale Organic Fruit Production in the 21st Century, Blake Cothron, New…Mark Schonbeck MarkAugust 24, 2022
VABF News In the News August 2022 Farmers on the Frontline From Bill Gates to the Great Refusal We Should Aspire to…Mark Schonbeck MarkAugust 24, 2022
Recipes Ratatouille Two Ways Ratatouille Two Ways An easy weeknight ratatouille and the ratatouille your child wants after seeing…Mark Schonbeck MarkAugust 24, 2022
Garden Tips 2022 August Gardening Tips By Ira Wallace of Southern Exposure Seed Exchange and the author of Grow Great Vegetables in…Mark Schonbeck MarkAugust 24, 2022
VABF News VABF Conference Youth Program Virginia’s biggest and most informative sustainable farm event is coming up in January 2023! Last…VABF AdminAugust 23, 2022
Policy Policy Updates August 2022 Cost-sharing for Organic and Transitioning Farmers Organic and Transitional Education and Certification Program (OTECP)…Mark Schonbeck MarkAugust 23, 2022