One of the first signs spring has arrived in my garden is the proliferation of…
Mark Schonbeck MarkApril 28, 2021
Balsamic Glazed Shiitakes with Carrots We enjoy a lot of shiitakes in our recipes. Over…
Mark Schonbeck MarkFebruary 27, 2021
Cabbage Casserole By Anna Wills I found this recipe about a year ago when my…
Mark Schonbeck MarkJanuary 22, 2021
When I was little I always looked forward to two things after the Thanksgiving turkey…
Mark Schonbeck MarkNovember 23, 2020
Ingredients: •   3 tablespoons cider vinegar •   2 tablespoons honey •   2 teaspoons Dijon mustard…
VABF AdminOctober 21, 2020
Ingredients: 2 teaspoons EACH toasted sesame oil and organic canola oil 1 lb. asian eggplant,…
Mark Schonbeck MarkSeptember 22, 2020
This month my wellness share box from Nancy at Goose Creek Gardens included a lovely…
Mark Schonbeck MarkAugust 21, 2020
It’s too hot to cook inside. Period. We’ve been grilling lots of things this summer…
Mark Schonbeck MarkJuly 24, 2020
When I saw The Sioux Chef’s Indigenous Kitchen by Sean Sherman and Beth Dooley on…
Mark Schonbeck MarkMay 22, 2020
Stuffed Pastured Chicken Breasts 4 pastured chicken breasts with chicken tender removed 1/2 cup pesto…
Mark Schonbeck MarkApril 23, 2020
2 pounds grass-only chuck roast 2 tablespoons lard or cooking oil 1 yellow onion, diced…
Mark Schonbeck MarkMarch 24, 2020
Late winter is a period of transition on the farm. I’m still holding onto the…
Mark Schonbeck MarkFebruary 20, 2020
Last month a group of eight of my dearest lady farming friends gathered to celebrate…
Mark Schonbeck MarkDecember 20, 2019
My father-in-law, who is generally a fan of my cooking and baking, told me once,…
Mark Schonbeck MarkNovember 19, 2019
I grew up visiting my Grandparent’s farmstead in Georgia. By the time I came along…
Mark Schonbeck MarkOctober 18, 2019
If you can boil water, you can made this traditional Middle Eastern grain and vegetable…
Mark Schonbeck MarkAugust 23, 2019
This time of year many gardeners have a counter-full of produce at their fingertips. Tomatoes…
Mark Schonbeck MarkJuly 18, 2019
Cucumber season is here! There are so many ways to enjoy cucumbers from simple fresh slices…
Mark Schonbeck MarkJune 19, 2019
